0:05

To Prep

0:10

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Asparagus and peas with hazelnuts
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Preheat oven to 180°C. Spread the hazelnuts on an oven tray. Roast in oven for 8 minutes or until toasted. Place hazelnuts on a clean tea towel and rub to remove the skins. Chop hazelnuts coarsely.

    2. Step 2

      Cook the asparagus, snow peas and peas in a large saucepan of salted boiling water until bright green and tender crisp. Drain well and transfer to a large heatproof bowl.

    3. Step 3

      Add oil, vinegar and half the hazelnuts. Season with salt and pepper. Gently toss to combine. Transfer to a serving plate and sprinkle with remaining hazelnuts. Serve immediately.

  • Method
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