0:10

To Prep

0:40

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Zucchini, tomato and basil pasta bake

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200C.

    2. Step 2

      In a large bowl, combine zucchini, onion, celery, tomatoes and chilli. Season to taste, then toss with oil. Transfer to a large baking dish and bake for 10 mins, tossing once.

    3. Step 3

      Meanwhile, cook penne in a large saucepan of boiling salted water for 10-12 mins, following packet instructions. Drain, reserving a small jug of cooking water.

    4. Step 4

      Transfer pasta to a bowl. Toss through the vegetables with basil. Return to the baking dish. Sprinkle evenly with cheese and drizzle a few tablespoons of reserved cooking water down the sides of the dish.

    5. Step 5

      Bake for 15-20 mins or until pasta is crunchy on top. Serve with salad.

    Use other short pasta of choice in place of penne.

    post from sitemap