- Step 1
Preheat oven to 200C.
- Step 2
In a large bowl, combine zucchini, onion, celery, tomatoes and chilli. Season to taste, then toss with oil. Transfer to a large baking dish and bake for 10 mins, tossing once.
- Step 3
Meanwhile, cook penne in a large saucepan of boiling salted water for 10-12 mins, following packet instructions. Drain, reserving a small jug of cooking water.
- Step 4
Transfer pasta to a bowl. Toss through the vegetables with basil. Return to the baking dish. Sprinkle evenly with cheese and drizzle a few tablespoons of reserved cooking water down the sides of the dish.
- Step 5
Bake for 15-20 mins or until pasta is crunchy on top. Serve with salad.
Use other short pasta of choice in place of penne.