0:05

To Prep

0:15

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Zucchini fritters with prosciutto and bocconcini salad
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Place the zucchini, parsley, egg, flour, parmesan, ricotta and nutmeg in a bowl, then season and fold to combine.

    2. Step 2

      Heat 2 tbs oil in a large frypan over medium heat. In 3 batches, add 2 tbs batter for each fritter to frypan and cook for 2 minutes each side until golden and cooked through. Drain on paper towel. Keep warm and repeat with remaining batter and 1 tbs oil for each batch.

    3. Step 3

      Arrange fritters on a platter with prosciutto, bocconcini, tomato, onion and parsley leaves. Sprinkle with salt flakes and drizzle with a little oil, then serve with lemon wedges.

  • Method
  • sciencedaily.com
    techradar.com post from sitemap