0:10

To Prep

0:25

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

8

MAKES

AVG RATING

( Members)

White chocolate and raspberry muffins

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200C. Line a 8-cup muffin pan with large paper muffin cases.

    2. Step 2

      Sift flour into a large mixing bowl. Stir in the sugar and chopped white chocolate.

    3. Step 3

      Whisk together egg, sour cream, milk and melted butter, add to flour mixture and stir until just combined (don't over-mix). Cently fold in the rapberries.

    4. Step 4

      Spoon the mixture evenly into the muffin cases and bake for 25 -30 minutes, until golden and just firm in the centre.

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