- Step 1
Preheat oven to 200C. Line a 8-cup muffin pan with large paper muffin cases.
- Step 2
Sift flour into a large mixing bowl. Stir in the sugar and chopped white chocolate.
- Step 3
Whisk together egg, sour cream, milk and melted butter, add to flour mixture and stir until just combined (don't over-mix). Cently fold in the rapberries.
- Step 4
Spoon the mixture evenly into the muffin cases and bake for 25 -30 minutes, until golden and just firm in the centre.