0:20

To Prep

0:05

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Watermelon with sweet dukkah
  • Ingredients
  • Nutrition
  • Specials
    • Method
    1. Step 1

      Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 4 minutes or until lightly toasted. Add sesame seeds. Cook for a further 1 minute or until sesame seeds are lightly toasted. Transfer to a bowl. Cool for 5 minutes.

    2. Step 2

      Place pistachio mixture, orange rind, sugar and cinnamon in a food processor. Process until finely chopped. Transfer to a shallow bowl.

    3. Step 3

      Cut each watermelon wedge into 1cm thick slices. Serve watermelon with dukkah.

  • Method
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