0:10

To Prep

0:10

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

300g

MAKES

5

AVG RATING

(1 Member)

Warm mixed chilli olives and almonds

Ingredients
  • 300g mixed olives
  • 1/2 cup (85g) blanched almonds
  • 1 long fresh red chilli, seeded, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 lemon
  • 1 tablespoon lemon thyme sprigs
    • Method
    1. Step 1

      Preheat oven to 160°C. Combine the olives, almonds, chilli, garlic and oil in a roasting pan. Bake in oven, turning occasionally, for 5-7 minutes or until almonds are lightly toasted and olives are heated through. Remove from oven.

    2. Step 2

      Meanwhile, use a zester to remove rind from lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a small, sharp knife to remove white pith from rind. Cut rind into very thin strips.)

    3. Step 3

      Add the rind and lemon thyme sprigs to the olive mixture and gently toss to combine.

    4. Step 4

      Spoon the olives and almonds into a serving bowl and serve warm or at room temperature.