0:15

To Prep

0:10

To Cook

15

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(1 Member)

Warm beef salad

Ingredients
    • Method
    1. Step 1

      Combine marinade ingredients in a bowl and mix well. Add beef, cover and refrigerate for at least 30 minutes.

    2. Step 2

      Add all salad ingredients to a large, serving bowl. Gently toss.

    3. Step 3

      Drain beef from marinade.

    4. Step 4

      Heat the tablespoon of olive oil in a very hot wok or frypan and cook the beef to your liking. Toss still-warm beef through salad ingredients and serve. No extra dressing is needed.

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