- Step 1
Combine marinade ingredients in a bowl and mix well. Add beef, cover and refrigerate for at least 30 minutes.
- Step 2
Add all salad ingredients to a large, serving bowl. Gently toss.
- Step 3
Drain beef from marinade.
- Step 4
Heat the tablespoon of olive oil in a very hot wok or frypan and cook the beef to your liking. Toss still-warm beef through salad ingredients and serve. No extra dressing is needed.