0:05

To Prep

0:05

To Cook

5

INGREDIENTS

SUPER EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Waffles & chocolate hazelnut yoghurt sauce

Ingredients
    • Method
    1. Step 1

      Combine the chocolate hazelnut spread and yoghurt in a small saucepan over medium heat and cook, stirring, for 3-4 minutes or until smooth. Remove from heat and whisk with a metal balloon whisk until glossy.

    2. Step 2

      Cook the waffles in a toaster for 30-60 seconds or until toasted to your liking.

    3. Step 3

      Divide the waffles among serving plates. Top with the banana and strawberry and drizzle with the chocolate hazelnut yoghurt sauce. Serve immediately.

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