0:10

To Prep

0:10

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

2

SERVINGS

AVG RATING

( Members)

Vegetable noodle omelette

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat oil in a 20cm non-stick fry pan over medium heat. In a bowl, whisk together eggs and green onions. Stir in egg noodles. Add egg mixture to the pan, tilting to spread. Cook for 5-6 mins or until edges of omelette have set and underside is golden.

    2. Step 2

      Top with baby corn and red capsicum. Cover with lid and cook for further 3-4 mins until vegies are tender and omelette is firm.

    3. Step 3

      Serve topped with bean sprouts, coriander and some of the sliced green onion. Drizzle with hoisin.

    Dish can be served with sliced chilli, if you like.

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