0:15

To Prep

0:10

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(7 Members)

Vegetable and chickpea fritters

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Place the chickpeas in a large bowl and use a potato masher or fork to coarsely mash. Add the carrot, fennel, parsley, flour and egg, and stir until well combined. Season with salt and pepper.

    2. Step 2

      Heat the oil in a large non-stick frying pan over medium-high heat. Spoon eight 60ml (1/4 cup) portions of batter around the edge of the pan and flatten slightly. Cook for 3-4 minutes each side or until golden brown and cooked through.

    3. Step 3

      Divide fritters among serving plates and garnish with the extra parsley. Serve immediately.

    Roast chicken with herb butter

    Roast chicken with herb butter

    Leftovers: Use the parsley in roast chicken with herb butter.

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