- Step 1
Place carrots in a frying pan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 3 minutes or until just tender. Add beans. Cook for 2 minutes or until carrots and beans are tender. Drain. Transfer to a plate. Cover to keep warm.
- Step 2
Add oil to pan. Heat over medium heat. Cook veal, in 2 batches, for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover to keep warm.
- Step 3
Add mushrooms to pan. Cook for 5 minutes or until mushrooms are tender. Stir in cream. Cook for 1 minute or until heated through. Stir in tarragon. Serve veal with mushroom sauce and vegetables.
Super saver: Use 150g cup mushrooms instead of button and save around $1.33 in total.