0:15

To Prep

0:25

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Vanilla plums with basil mascarpone
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200°C. Combine the plums, vanilla bean and sugar in a large bowl. Arrange in single layer in a 6 cup (1.5 litre) baking dish. Pour over the wine. Bake for 25 minutes or until tender and golden.

    2. Step 2

      To make the basil mascarpone, use a balloon whisk to whisk the mascarpone, sugar and basil until smooth - do not over beat.

    3. Step 3

      Divide the plums among serving dishes and serve with the basil mascarpone.

    Tip: For a non-alcoholic alternative, try apple juice instead of white wine.

  • Method
  • Notes
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