0:15

To Prep

0:35

To Cook

4

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(2 Members)

Two-toned spiced chips

Ingredients
    • Method
    1. Step 1

      Preheat oven to 220°C/200°C fan-forced. Cut potatoes into 2cm-thick chips (baton shape). Bring a saucepan of water to the boil over high heat. Cook potato for 5 minutes. Drain. Cool.

    2. Step 2

      Combine oil and seasoning in a large bowl. Add potato. Toss to coat. Place potato, in a single layer, on two large baking trays. Bake for 25 to 30 minutes or until golden and tender. Season with salt and pepper. Serve.