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Turkey with apple and raisin stuffing
  • Ingredients
    • Method
    1. Step 1

      Preheat oven to 180°C. Place a rack into a large roasting dish. Pour ½ cup water into roasting dish. Wipe turkey inside and out with paper towel.

    2. Step 2

      To make stuffing, melt butter in a large non stick frying pan over medium heat. Add onion and bacon. Cook, stirring occasionally, for 4 minutes or until onion is soft. Remove from heat. Cool.Combine onion mixture, breadcrumbs, raisins, diced apple, sage, egg and salt and pepper in a large bowl.

    3. Step 3

      Fill upper and lower cavities of turkey with stuffing mixture. Tie legs together with kitchen twine and tuck wings under turkey.

    4. Step 4

      Place turkey onto a wire rack in a large roasting pan. Cook Ingham Whole Turkey as per packet instructions in a barbecue oven.

    5. Step 5

      Place apple halves, olive oil and butter in a large bowl and toss until apples are coated with oil mixture. Place into a large shallow ovenproof dish. Add apples to barbecue for last hour of cooking turkey. Stand cooked turkey on a chopping board covered for 10 minutes before carving or serving on a large platter. If serving on a platter, place apples around the turkey and serve with vegetables of choice.

  • Method
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