- Step 1
Preheat oven to 180°C. Place a rack into a large roasting dish. Pour ½ cup water into roasting dish. Wipe turkey inside and out with paper towel.
- Step 2
To make stuffing, melt butter in a large non stick frying pan over medium heat. Add onion and bacon. Cook, stirring occasionally, for 4 minutes or until onion is soft. Remove from heat. Cool.Combine onion mixture, breadcrumbs, raisins, diced apple, sage, egg and salt and pepper in a large bowl.
- Step 3
Fill upper and lower cavities of turkey with stuffing mixture. Tie legs together with kitchen twine and tuck wings under turkey.
- Step 4
Place turkey onto a wire rack in a large roasting pan. Cook Ingham Whole Turkey as per packet instructions in a barbecue oven.
- Step 5
Place apple halves, olive oil and butter in a large bowl and toss until apples are coated with oil mixture. Place into a large shallow ovenproof dish. Add apples to barbecue for last hour of cooking turkey. Stand cooked turkey on a chopping board covered for 10 minutes before carving or serving on a large platter. If serving on a platter, place apples around the turkey and serve with vegetables of choice.