- Step 1
Whisk the Dijon mustard, oil and lemon zest and juice together. Season with sea salt and freshly ground black pepper and set aside.
- Step 2
Using two forks, shred the turkey meat, then place in a large bowl with the olives, caperberries, parsley, watercress, grape tomatoes and smoked almonds. Season with sea salt and freshly ground black pepper. Drizzle over the dressing, then toss salad well to combine and serve immediately.
Yellow grape tomatoes are available from greengrocers and selected supermarkets; substitute regular grape tomatoes. Smoked almonds are available from delis and selected greengrocers.
Variation: This colourful salad would also work well with leftover roast chicken.