- Step 1
Halve or quarter tomatoes, depending on their size. Place in a medium bowl with the olives, capers, pine nuts, oregano, chives, oil and vinegar. Season.
- Step 2
Stir to combine. Set aside for 10 minutes before serving to develop the flavours.
This Mediterranean-style salsa combines a colourful mix of tomatoes, rich in vitamin C, and green olives which contain vitamin E and high levels of healthy monounsaturated fats.