- Step 1
Cook the spaghetti in a large saucepan of boiling water according to packet instructions. Drain and return to the saucepan.
- Step 2
Add the parsley, tomatoes, olives, olive oil and lemon juice. Toss until well combined.
- Step 3
Divide among serving dishes. Crumble over the ricotta and sprinkle with the lemon rind. Season with pepper to serve.