11

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

2

SERVINGS

5

AVG RATING

(1 Member)

Tofu with Japanese flavours and crisp ginger

Ingredients
    • Method
    • Related Recipes
    1. Step 1

      Thinly slice green part of spring onion and reserve. Finely chop white part, place in a saucepan with sake, tamari, mirin and sesame oil, and simmer over medium heat for 2 minutes. Set aside.

    2. Step 2

      Halve tofu squares horizontally, place on a tray lined with 4 layers of paper towel, cover with another 4 layers and weight with a chopping board or another tray for 20 minutes.

    3. Step 3

      Heat vegetable oil in a wok over medium heat, add garlic and cook for 10 seconds or until just golden, then drain on paper towels. Fry ginger for 20 seconds, then drain.

    4. Step 4

      Dust tofu squares generously with cornflour, pressing to coat all sides, then shake off excess. Deep-fry tofu, in batches, for 3–4 minutes or until golden, then drain on paper towels.

    5. Step 5

      Divide sauce among bowls, add tofu and top with garlic, ginger and reserved spring onion. Scatter with a little chilli and serve immediately.

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