- Step 1
Remove skin and meat from chicken. Discard skin and bones. Shred chicken.
- Step 2
Preheat a sandwich press. Spray oil over 1 side of 4 tortillas. Place onto a flat surface, oil-side down.
- Step 3
Spread cottage cheese over tortillas. Top with chicken, capsicum and coriander. Season with salt and pepper. Spread creamed corn over remaining 4 tortillas. Place, corn-side down, onto chicken mixture. Spray tops with oil.
- Step 4
Place tortillas, 1 at a time, into sandwich press (if necessary cut in half before cooking). Cook for 3 to 4 minutes or until crisp. Cut into quarters. Serve with salsa.