0:15

To Prep

0:30

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

MAKES

5

AVG RATING

(1 Member)

Toasted chicken tortillas
  • Ingredients
  • Specials
    • Method
    1. Step 1

      Remove skin and meat from chicken. Discard skin and bones. Shred chicken.

    2. Step 2

      Preheat a sandwich press. Spray oil over 1 side of 4 tortillas. Place onto a flat surface, oil-side down.

    3. Step 3

      Spread cottage cheese over tortillas. Top with chicken, capsicum and coriander. Season with salt and pepper. Spread creamed corn over remaining 4 tortillas. Place, corn-side down, onto chicken mixture. Spray tops with oil.

    4. Step 4

      Place tortillas, 1 at a time, into sandwich press (if necessary cut in half before cooking). Cook for 3 to 4 minutes or until crisp. Cut into quarters. Serve with salsa.

  • Method
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