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Prosciutto beef fillets with mustard brandy sauce

Posted by: member Oct 20, 2014 in Utils

0:10 To Prep 0:10 To Cook 10 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 5 AVG RATING (2 Members) Ingredients Nutrition Method Notes Step 1 Wrap the prosciutto around the edge of each fillet. Heat ...

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Peanut dipping sauce

Posted by: member Oct 20, 2014 in Utils

0:05 To Prep 0:10 To Cook 9 INGREDIENTS EASY DIFFICULTY 1 1/2 cups MAKES 5 AVG RATING (1 Member) Ingredients Method Notes Step 1 Heat oil in a small saucepan over medium heat. Add chilli and ...

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Gnocchi with slow-roasted tomatoes and basil

Posted by: member Oct 20, 2014 in Utils

0:20 To Prep 0:50 To Cook 10 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 5 AVG RATING (3 Members) Ingredients Nutrition Method Notes Step 1 Preheat oven to 150°C fan-forced. To slow-roast ...

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Pistachio kulfi with apricots in rosewater syrup

Posted by: member Oct 20, 2014 in Utils

9 INGREDIENTS EASY DIFFICULTY 8 SERVINGS 5 AVG RATING (2 Members) Ingredients Nutrition Method Notes Step 1 Divide milk and cardamom between two large, heavy-based saucepans and bring to a simmer ...

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Cajun-spiced beef with baby potatoes and salad

Posted by: member Oct 20, 2014 in Utils

0:10 To Prep 0:15 To Cook 6 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 5 AVG RATING (1 Member) Ingredients Nutrition Method Step 1 Cook the potato in a steamer basket over a saucepan of simmering water, ...

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Pesto, salami and parmesan melts

Posted by: member Oct 20, 2014 in Utils

0:10 To Prep 0:05 To Cook 4 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 5 AVG RATING (1 Member) Ingredients 1 x 300g garlic foccacia, halved, split 150g tub chunky basil pesto 70g shaved salami 100g parmesan cheese, grated ...

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Sweet potato & coriander falafels with tomato salad

Posted by: member Oct 20, 2014 in Utils

0:40 To Prep 0:40 To Cook 15 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 3.5 AVG RATING (1 Member) Ingredients 450g sweet potato, peeled, cut into 2cm pieces 400g can chickpeas, rinsed, drained 1/2 cup fresh coriander leaves, ...

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Tomato and spinach fettuccine

Posted by: member Oct 20, 2014 in Utils

0:10 To Prep 0:20 To Cook 8 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 5 AVG RATING (1 Member) Ingredients 400g fettuccine pasta 1 tablespoon olive oil 1 red onion, halved, thinly sliced 2 large garlic cloves, crushed ...

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Vietnamese ginger chilli chicken

Posted by: member Oct 20, 2014 in Utils

0:05 To Prep 0:10 To Cook 14 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 5 AVG RATING (1 Member) Ingredients 3 tbsp vegetable oil Finely grated rind of 1 lemon 2 tbsp minced fresh ginger 1 small red chilli, finely chopped ...

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Apple galettes with cinnamon ice-cream

Posted by: member Oct 20, 2014 in Utils

0:20 To Prep 0:15 To Cook 12 INGREDIENTS CAPABLE COOKS DIFFICULTY 6 SERVINGS 5 AVG RATING (1 Member) Ingredients 1 1/2 sheets (25cm) ready rolled puff pastry 3 medium granny smith or pink lady apples, cored, very thinly ...

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