Rhubarb and ginger crumble

0:20 To Prep 0:35 To Cook 8 INGREDIENTS EASY DIFFICULTY 6 SERVINGS 5 AVG RATING (1 Member) Ingredients 1 bunch (about 7 stems) rhubarb, ends trimmed, washed, cut into 1.5cm lengths 2 tablespoons white sugar 1 tablespoon ...