Boeuf bourguignon

0:15 To Prep 1:45 To Cook 16 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 4.5 AVG RATING (1 Member) Ingredients 2 tablespoons plain flour 800g beef chuck steak, trimmed, cut into 3cm cubes 1/4 cup extra virgin olive oil 20g ...

Praline truffles

3:35 To Prep 0:10 To Cook 6 INGREDIENTS ADVANCED DIFFICULTY 6 SERVINGS 5 AVG RATING (1 Member) Ingredients 125g roasted peeled hazelnuts 80g (1/2 cup) icing sugar 300g dark couverture chocolate, chopped 1 teaspoon ...

Peach clafoutis

0:15 To Prep 1:00 To Cook 10 INGREDIENTS EASY DIFFICULTY 6 SERVINGS AVG RATING ( Members) Ingredients You will need a 2-litre ovenproof dish for this recipe. 410g can peach slices in natural juice, drained 1/2 cup caster ...