Herbed chicken thighs
0:10 To Prep 0:30 To Cook 7 INGREDIENTS EASY DIFFICULTY 8 SERVINGS 5 AVG RATING (3 Members) Ingredients 16 (about 200g each) chicken thigh cutlets, skin on 2 tablespoons coarsely chopped fresh marjoram 1 tablespoon ...
Chicken saag
0:25 To Prep 0:45 To Cook 16 INGREDIENTS CAPABLE COOKS DIFFICULTY 8 SERVINGS 4.5 AVG RATING (20 Members) Ingredients 2 bunches English spinach, trimmed, washed 1 tablespoon grapeseed oil 20g butter 1 1/2 ...
Cheesy cutlets with avocado dip
0:45 To Prep 0:15 To Cook 10 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 5 AVG RATING (4 Members) Ingredients 1/2 cup plain flour 2 eggs, lightly beaten 1 cup dried breadcrumbs 40g tasty cheese, grated 8 lamb ...
Roasted tomato soup
0:25 To Prep 0:25 To Cook 10 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 4.5 AVG RATING (8 Members) Ingredients 1kg roma tomatoes, halved 2 tablespoons olive oil 3 sprigs fresh thyme 1 medium brown onion, chopped ...
Crispy-skinned salmon with cauliflower cous-cous
0:15 To Prep 0:15 To Cook 12 INGREDIENTS EASY DIFFICULTY 8 SERVINGS 4 AVG RATING (1 Member) Ingredients 5 tablespoons olive oil, divided 4 long red chillies (about 80g), finely chopped 2 garlic cloves, finely chopped ...