0:12

To Prep

0:12

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(151 Members)

The best spaghetti carbonara

Ingredients
    • Method
    • Notes
    1. Step 1

      Cook pasta in a large pan of boiling salted water according to the packet instructions. Meanwhile, heat oil in a frypan over medium heat. Cook pancetta, stirring, for 2-3 minutes until beginning to crisp. Add garlic for 30 seconds, then set pan aside.

    2. Step 2

      Place eggs, yolk, cream and parmesan in a bowl. Season, then mix gently with a fork. Drain pasta, then return to pan. Quickly add egg and pancetta mixtures and parsley. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce. Serve immediately with extra parmesan.

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