0:10

To Prep

0:55

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(10 Members)

Thai-style pork with eggplant

Ingredients
    • Method
    1. Step 1

      Combine soy sauce, fish sauce, sugar and pepper in a small bowl. Set aside. Slice each eggplant in half lengthways. Using a sharp knife, make 1cm-deep cuts in eggplant flesh. Place eggplant, cut side up, in a bamboo steamer over a wok of simmering water. Steam, covered, for 20 to 30 minutes or until tender. Roughly chop.

    2. Step 2

      Drain wok and wipe dry. Heat wok over high heat until hot. Add oil and swirl to coat. Add eggplant and stir-fry for 10 to 15 minutes or until golden. Using a slotted spoon, transfer to a plate.

    3. Step 3

      Add garlic and chilli to wok. Stir-fry for 1 minute. Add mince and stir-fry for 5 minutes or until browned. Return eggplant to wok. Add soy sauce mixture and coriander. Stir-fry for 2 minutes or until thickened slightly. Serve with rice.

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