0:15

To Prep

0:23

To Cook

4

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(57 Members)

Thai pumpkin soup

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat a large saucepan over medium heat. Add pumpkin and curry paste. Cook, stirring, for 1 to 2 minutes or until mixture starts to stick to bottom of pan. Add coconut cream. Cook, stirring, for 1 minute.

    2. Step 2

      Add 2 cups cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 20 minutes or until pumpkin has softened. Set aside for 5 minutes.

    3. Step 3

      Blend or process soup in batches until smooth. Season with salt and pepper. Top with coriander. Serve.

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