0:15

To Prep

0:15

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Tandoori fish skewers with pea rice

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat grill on medium-high. Cook the rice with the turmeric in a large saucepan of salted boiling water, following packet directions, adding the peas 8 minutes into the cooking process. Drain. Return to the saucepan and cover with foil to keep warm.

    2. Step 2

      Meanwhile, combine half the yoghurt, mint and sugar in a small bowl. Cover with plastic wrap and place in the fridge.

    3. Step 3

      Combine tandoori paste and remaining yoghurt in a bowl. Thread fish onto skewers, coat with tandoori mixture. Cook under preheated grill, 5cm from heat source, for 2-3 minutes each side or until cooked through.

    4. Step 4

      Spoon rice on plates, top with fish, yoghurt mixture and mint leaves.

    leftovers: Use rice in menu 4's main. Use turmeric to colour sauces and dips. Use tandoori paste to marinate chicken. Use mint to make tea. wine suggestion: Try Four Sisters Sauvignon Blanc Semillion, $14.99.

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