0:15

To Prep

0:15

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Swiss mushroom, olive & semi-dried tomato tart

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200°C. Brush 2 baking trays with oil to lightly grease.

    2. Step 2

      Place the sheets of puff pastry on a clean work surface. Fold the edges inward to create a 1cm-wide border. Evenly sprinkle 25g (1/4 cup) of the cheddar inside the border of the pastry squares. Distribute the mushrooms, tomatoes and olives evenly over pastry squares. Sprinkle with the remaining cheddar and season with black pepper.

    3. Step 3

      Cook in preheated oven for 15 minutes, swapping the trays halfway through cooking, or until the pastry puffs and is golden brown underneath. Serve immediately.

    Serves: 4 as a light meal. Feta-stuffed green olives are available in most supermarket delicatessens.

    post from sitemap