1:20

To Prep

0:45

To Cook

18

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(5 Members)

Sweet & sour pork

Ingredients
    • Method
    • Notes
    1. Step 1

      Remove and discard skin and bone from spare ribs, then cut meat into bite-sized pieces. Crush peppercorns and combine with salt and pepper, sugar and rice wine. Toss the pork in the mixture and refrigerate for 1 hour to marinate.

    2. Step 2

      Meanwhile, to make the sauce, heat oil in a frying pan over medium-high heat. Add spring onion and capsicum and fry for 2 minutes. Add sugar, rice vinegar, soy sauce, tomato sauce and sesame oil, and stir to combine.

    3. Step 3

      Bring to the boil, then reduce heat to medium so the sauce is just simmering. Combine cornflour and stock, and stir into sauce. Cook for 2-3 minutes until sauce has thickened.

    4. Step 4

      Beat together the egg yolk and cornflour in a medium bowl until a thin batter. Heat the oil in a wok over medium-high heat.

    5. Step 5

      Preheat oven to 180°C.

    6. Step 6

      Dip pork in batter then fry in batches until very crisp and golden brown. Transfer to paper towel to drain, then place in a baking dish.

    7. Step 7

      Pour sauce over pork, cover and bake for 30 minutes. Serve with the fried rice.

    * Available from Asian supermarkets.

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