- Step 1
Cook rice following packet directions.
- Step 2
Heat a wok over high heat. Add half the oil and heat until smoking. Add the pork and stir-fry for 3 minutes or until golden. Transfer to a plate.
- Step 3
Heat the wok over high heat. Add the remaining oil and heat until smoking. Add the onion, capsicum and peas and stir-fry for 3 minutes. Add the pork, pineapple and juice, kecap manis and vinegar. Toss until heated through.
- Step 4
Divide the rice among serving bowls. Top with the stir-fry to serve.
Budget tip: Replace the Tilda basmati rice with 200g (1 cup) uncooked basmati rice.