0:15

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Sweet & sour pork stir-fry with fragrant rice

Ingredients
    • Method
    • Notes
    1. Step 1

      Cook rice following packet directions.

    2. Step 2

      Heat a wok over high heat. Add half the oil and heat until smoking. Add the pork and stir-fry for 3 minutes or until golden. Transfer to a plate.

    3. Step 3

      Heat the wok over high heat. Add the remaining oil and heat until smoking. Add the onion, capsicum and peas and stir-fry for 3 minutes. Add the pork, pineapple and juice, kecap manis and vinegar. Toss until heated through.

    4. Step 4

      Divide the rice among serving bowls. Top with the stir-fry to serve.

    Budget tip: Replace the Tilda basmati rice with 200g (1 cup) uncooked basmati rice.

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