0:25

To Prep

0:10

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Sushi rice and prawn salad
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Place rice and 2 cups (500ml) water in a saucepan and bring to the boil. Season with salt and cover with a tight-fitting lid. Reduce heat to very low, cook for 10 minutes or until water has been absorbed. Remove from heat and stand for 5 minutes.

    2. Step 2

      Meanwhile, whisk dressing ingredients in a large bowl and add the remaining salad ingredients. Fluff the rice with a fork, then toss with the salad. Serve warm.

    * Available from Asian food shops.

  • Method
  • Notes
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