0:10

To Prep

0:08

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Sundried tomato pesto & artichoke pizza
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Preheat the oven to 220°C.

    2. Step 2

      Place sundried tomatoes, pine nuts and oil in a food processor and process to a paste. Place 2 pizza trays in the oven to heat for 5 minutes. Spread the pizza bases with tomato pesto. Top each with cheese, artichokes and olives. Bake for 6-8 minutes, until cheese is melted and bubbling and base is crisp. Top with rocket and serve immediately.

    Tannour bread is from supermarkets and health food shops. Buffalo mozzarella is from delis.

    For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

  • Method
  • Notes
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