0:15

To Prep

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Summer fruit sticks with Milo swirl yoghurt
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Spoon 1/4 cup yoghurt into each of four 3/4 cup-capacity plastic containers. Sprinkle each with 2 teaspoons Milo. Divide remaining yoghurt between containers. Using a skewer, lightly swirl Milo through yoghurt. Seal containers. Refrigerate.

    2. Step 2

      Cut pineapple into 3cm cubes. Using a melon baller, scoop 24 balls from rockmelon. Thread pineapple, melon and strawberries onto skewers. Layer skewers in an airtight container. Refrigerate.

    Skewers should be eaten on day they're made.

    Tip: You could use other fruit such as seedless grapes, watermelon, pitted cherries, peaches and nectarines. You'll need 12 small bamboo skewers.

    Serves 4 kids.

  • Method
  • Notes
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