- Step 1
Combine garlic, lemon juice, sumac and oil in a large glass or ceramic bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours, if time permits. Thread chicken onto skewers.
- Step 2
Heat an oiled barbecue plate on high. Add skewers. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until chicken is cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Serve.
Sumac is a Middle Eastern spice with a slight citrus flavour. You could use 2 teaspoons lemon rind instead.
Serves 8 as part of a banquet.