1:00

To Prep

0:15

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(2 Members)

Sumac chicken skewers

Ingredients
    • Method
    • Notes
    1. Step 1

      Combine garlic, lemon juice, sumac and oil in a large glass or ceramic bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours, if time permits. Thread chicken onto skewers.

    2. Step 2

      Heat an oiled barbecue plate on high. Add skewers. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until chicken is cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Serve.

    Sumac is a Middle Eastern spice with a slight citrus flavour. You could use 2 teaspoons lemon rind instead.

    Serves 8 as part of a banquet.

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