0:15

To Prep

0:08

To Cook

12

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

6

SERVINGS

4

AVG RATING

(1 Member)

Strawberry crumbles

Ingredients
    • Method
    1. Step 1

      Place the strawberries into a bowl and add the icing sugar, vanilla and mint. Turn to combine, and set aside for 10 minutes, until slightly syrupy.

    2. Step 2

      Heat a dry non-stick frying pan over medium heat, and add the coconut. Cook, stirring with a heatproof spatula, for 1 min, until lightly golden. Transfer to a mixing bowl. Spread the almonds into the pan, and cook, stirring, for 2 mins, until golden. Add to the coconut.

    3. Step 3

      Melt the butter in the pan, and add the flour and oats. Cook, stirring, for 3 mins until lightly golden. Add the sugar and maple syrup and cook, stirring, a further 2 mins, until sticky and caramelised. Transfer to the bowl and stir until evenly combined.

    4. Step 4

      Divide strawberries between serving bowls, and sprinkle crumble mixture over. Serve drizzled with cream.

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