- Step 1
Preheat oven to 180C. Arrange pork ribs in a single layer in a large baking dish. Combine all other ingredients in a pot and bring to a boil, then pour over the ribs. Cover dish tightly and bake for 1 hour.
- Step 2
Remove cover and tip most of the juices back into the pot. Turn ribs and continue cooking, uncovered, until golden (about another 15 minutes). Simmer juices in the pot until slightly thickened and brush over cooked ribs to serve.
A Free Range Life - 2013, Page 119 Recipe by Annabel Langbein