0:15

To Prep

0:30

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(30 Members)

Sticky chicken drumsticks

Ingredients
    • Method
    • Notes
    1. Step 1

      Combine sauces, garlic, sugar, salt and pepper in a jug. Stir well. Line an ovenproof dish with non-stick paper.

    2. Step 2

      Put chicken in dish. Reserve 1/4 cup of marinade and pour remainder over chicken, turning to coat. Cover and refrigerate for 4 hours or overnight. Remove from fridge 15 mins before cooking.

    3. Step 3

      Preheat oven to 200°C. Sprinkle chicken with sesame seeds. Roast on the top shelf for 30 minutes.

    4. Step 4

      Baste with reserved marinade during cooking. Chicken is cooked when juices are clear. Serve with salad.

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