0:10

To Prep

0:05

To Cook

4

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Steamed baby carrots with honey and hazelnuts

Ingredients
    • Method
    • Notes
    1. Step 1

      Place carrots and onion in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 7 minutes or until tender.

    2. Step 2

      Transfer vegetables to a bowl. Drizzle with honey. Season with salt and pepper. Gently toss to combine. Sprinkle with hazelnuts. Serve.

    To warm honey, place in a small, microwave-safe bowl. Microwave on medium (50%) for 10 to 20 seconds or until warmed. Add to vegetables. Serve with roast pork or grilled beef steaks.

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