0:20

To Prep

0:20

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

24

MAKES

4.5

AVG RATING

(1 Member)

Sriracha devilled eggs with candied bacon

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200C. Line a baking tray with baking paper. Combine the bacon, maple syrup and brown sugar in a bowl. Arrange over the lined tray. Bake in preheated oven, turning occasionally, for 10-12 minutes or until crisp and caramelised. Remove from oven and set aside on the tray to cool.

    2. Step 2

      Cut each egg in half lengthways. Spoon the egg yolks into a medium bowl. Use a fork to mash until smooth. Add the mayonnaise, chilli sauce, mustard, tarragon and chives, stir to combine. Season with salt and pepper.

    3. Step 3

      Spoon mixture into a piping bag fitted with a 1cm fluted nozzle. Pipe egg yolk mixture evenly among the cavity of each egg white. Finely chop the candied bacon. Sprinkle over each egg to serve. Place on a serving platter. Serve immediately.