0:10

To Prep

0:25

To Cook

18

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(1 Member)

Spring seafood tagine

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat the oil in a casserole or deep saucepan over medium heat. Add the onion and cook, stirring, for 3-4 minutes until softened. Add the garlic, spices and harissa, and cook for 2 minutes or until fragrant. Add the prawns, fish and chickpeas. Cook, stirring, for 2 minutes, then add tomato and stock. Season and bring to a simmer, then cook for 4-5 minutes until slightly reduced.

    2. Step 2

      Add pipis, peas and beans, then cover with a lid and cook for a further 5 minutes or until the shells have opened. Remove from heat.

    3. Step 3

      Scatter the tagine with mint and serve with couscous topped with almonds.

    • Harissa is a North African chilli paste from gourmet food shops.
    • Order pipis from your fishmonger.
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