0:20

To Prep

0:05

To Cook

8

INGREDIENTS

SUPER EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Spinach, apple & pecan salad

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180°C or 160°C fan-forced. Spread pecans on an oven tray, and roast for 4-5 mins, until fragrant and lightly toasted. Transfer to a plate to cool.

    2. Step 2

      Quarter apples and remove cores. Cut lengthways into thin slices. Toss with lemon juice. Combine apple, celery and spinach in a large bowl.

    3. Step 3

      Place vinegar, oil and mustard into a small screwtop jar. Shake to combine. Pour over salad and toss to coat. Add pecans and serve immediately.

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