0:20

To Prep

0:25

To Cook

17

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Spicy sweet potato and carrot fritters with kale and yoghurt dressing

Ingredients
    • Method
    1. Step 1

      Heat 1 tsp of the oil in a frying pan over medium heat. Cook the onion, stirring occasionally, for 3-4 minutes. Add the garlic, chilli and mustard seeds and cook, stirring for 1 minute, or until aromatic. Set aside to cool.

    2. Step 2

      Whisk the eggs, milk, flour and baking powder together in a large bowl. Add the carrot, sweet potato, onion mixture and coriander and stir to combine. Season.

    3. Step 3

      Heat half of the remaining oil in a large non-stick frying pan over medium-high heat. Spoon three 1/4-cupfuls of the mixture into pan. Cook for 2-3 minutes each side or until golden and cooked through. Repeat with the remaining batter to make 12 fritters, adding a little oil between batches.

    4. Step 4

      For the dressing, combine yoghurt, lemon rind and coriander.

    5. Step 5

      Serve fritters with kale, yoghurt dressing and lemon cheeks. Season.

    For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

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