0:15

To Prep

0:25

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Spicy pork & olive empanadas
  • Ingredients
  • Nutrition
  • Specials
    • Method
    1. Step 1

      Preheat oven to 220°C. Line a baking tray with baking paper. Heat half the oil in a frying pan over medium-high heat. Add half the onion and cook, stirring, for 4 minutes. Add mince and chilli and cook, stirring, for 5 minutes or until cooked. Remove from heat. Stir in olives and half the coriander. Set aside to cool slightly.

    2. Step 2

      Use a 12cm-diameter cutter to cut 4 discs from each pastry sheet. Spoon mince among discs. Fold to enclose filling and pinch edges to seal. Place on tray and bake in oven for 15 minutes.

    3. Step 3

      Meanwhile, combine remaining oil, onion and coriander in a bowl with avocado and cucumber. Season with salt and pepper.

    4. Step 4

      Serve empanadas with lettuce and avocado salsa.

  • Method
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