DIFFICULTY3 1/2 cups
- Step 1
Preheat oven to 150°C. Line a baking tray with baking paper. Whisk eggwhites in a bowl until frothy. Add salt, paprika, chilli and sugar. Stir to combine. Stir in peanuts.
- Step 2
Spread peanuts, in a single layer, on prepared tray. Bake, stirring occasionally, for 15 minutes or until almost dry. Remove from oven. Cool completely on tray. Serve.
You could replace peanuts with pecans, macadamias, almonds, cashews or a combination of nuts. Tip: Peanuts can be made ahead and stored in an airtight container for up to 5 days.