- Step 1
Heat peanut oil and sesame oil in a large wok over high heat. Add ginger, garlic, chicken and beans. Stir-fry for 4 to 5 minutes or until chicken is cooked through. Add soy sauce and chilli. Stir-fry for 2 to 3 minutes or until beans are tender.
- Step 2
Cook rice following packet directions. Divide rice between bowls. Top with chicken mixture. Serve.