- Step 1
Soak mushrooms in boiling water for 10 minutes. Place half the chilli and two thirds of garlic in a bowl with the crab, pork and eggwhite. Season, mix well and roll into 18 balls. Cover, chill for 15 minutes.
- Step 2
Heat oil in a large pan over low heat. Add onion, remaining chilli and garlic, and ginger.
- Step 3
Stir for 1-2 minutes until softened. Add stock and drained mushrooms and simmer over medium heat for 5 minutes. Add balls and simmer for a further 5 minutes. Stir in oyster sauce and cook for a further 2 minutes.
- Step 4
Divide noodles and bok choy among balls and mushrooms. Drizzle with extra oyster sauce and garnish with coriander.
From Asian and selected supermarkets.