0:45

To Prep

0:20

To Cook

14

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Spicy crab balls with oyster sauce

Ingredients
    • Method
    • Notes
    1. Step 1

      Soak mushrooms in boiling water for 10 minutes. Place half the chilli and two thirds of garlic in a bowl with the crab, pork and eggwhite. Season, mix well and roll into 18 balls. Cover, chill for 15 minutes.

    2. Step 2

      Heat oil in a large pan over low heat. Add onion, remaining chilli and garlic, and ginger.

    3. Step 3

      Stir for 1-2 minutes until softened. Add stock and drained mushrooms and simmer over medium heat for 5 minutes. Add balls and simmer for a further 5 minutes. Stir in oyster sauce and cook for a further 2 minutes.

    4. Step 4

      Divide noodles and bok choy among balls and mushrooms. Drizzle with extra oyster sauce and garnish with coriander.

    From Asian and selected supermarkets.

    post from sitemap