- Step 1
Combine the chicken, oil, garlic, chilli sauce, lemon juice, sugar, paprika, cumin and oregano in a large bowl. Cover with plastic wrap and place in the fridge for 30 mins to marinate. Thread onto metal or soaked bamboo skewers.
- Step 2
Heat a barbecue grill or chargrill on medium-high. Cook skewers, turning, for 10 mins or until cooked through.
- Step 3
Meanwhile, to make the chilli mayonnaise, combine the mayonnaise, tomato sauce, lemon juice and chilli sauce in a small bowl.
- Step 4
To make the avocado salsa, combine the avocado, spring onion, chilli, coriander and lime juice in a large bowl.
- Step 5
Place skewers on a serving platter. Sprinkle with avocado salsa. Serve immediately with chilli mayonnaise, lime wedges and coriander leaves.