0:50

To Prep

0:10

To Cook

20

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4

AVG RATING

(1 Member)

Spicy chicken skewers with avocado salsa

Ingredients
    • Method
    1. Step 1

      Combine the chicken, oil, garlic, chilli sauce, lemon juice, sugar, paprika, cumin and oregano in a large bowl. Cover with plastic wrap and place in the fridge for 30 mins to marinate. Thread onto metal or soaked bamboo skewers.

    2. Step 2

      Heat a barbecue grill or chargrill on medium-high. Cook skewers, turning, for 10 mins or until cooked through.

    3. Step 3

      Meanwhile, to make the chilli mayonnaise, combine the mayonnaise, tomato sauce, lemon juice and chilli sauce in a small bowl.

    4. Step 4

      To make the avocado salsa, combine the avocado, spring onion, chilli, coriander and lime juice in a large bowl.

    5. Step 5

      Place skewers on a serving platter. Sprinkle with avocado salsa. Serve immediately with chilli mayonnaise, lime wedges and coriander leaves.

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