0:30

To Prep

0:15

To Cook

14

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Spicy beef fajitas

Ingredients
    • Method
    1. Step 1

      Place steak in a large glass or ceramic dish. Combine 1 tablespoon of the lime juice, 2 tablespoons oil, chilli powder and garlic in a small jug and season with salt and pepper. Pour over steak and turn to coat. Cover and set aside 10 mins to marinate.

    2. Step 2

      Meanwhile, place avocado in a bowl. Mash with a fork and add remaining lime juice, red onion, tomato and salt and pepper. Stir to combine.

    3. Step 3

      Heat a chargrill over high heat. Cook steak, in batches, for 2 mins each side for medium rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thinly slice across the grain.

    4. Step 4

      Heat the remaining oil in a frying pan. Add combined capsicum and onion and cook, stirring, for 3 mins or until tender. Transfer to a plate.

    5. Step 5

      Serve tortillas topped with avocado mixture, capsicum and onion, beef, a dollop of sour cream and coriander sprigs.

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