0:25

To Prep

1:30

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Spiced roast vegetables

Ingredients
    • Method
    • Notes
    1. Step 1

      Cut onion into 8 wedges. Cut all remaining vegetables into 3cm pieces. Place all vegetables into a baking dish.

    2. Step 2

      Make marinade: Combine all spices in a bowl. Add oil. Stir until well combined.

    3. Step 3

      Add marinade and salt to vegetables. Toss to coat. Roast for 1 1/2 hours, turning occasionally, or until golden and tender.

    4. Step 4

      Serve with fish and lemon wedges.

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