0:10

To Prep

0:02

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Spiced rice and bean salad

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat oil in a small frying pan over medium heat. Add garlic, chilli and allspice. Cook, stirring, for 1 minute or until fragrant. Set aside for 5 minutes to cool.

    2. Step 2

      Combine rice, corn, beans, onion and oil mixture in a large bowl. Season with salt and pepper. Toss to combine. Serve.

    You'll need 3/4 cup of uncooked rice for this recipe.

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